S-FL-085-9-W High Hydrostatic Pressure (HHP) System

FOOD-LAB' model S-FL-085-9-W Principal Specification：

Usable diameter inside product basket： ø17mm

Usable height inside product basket： 120mm*

Working fluids：Water, water/glycol, ethanol, ethanol/castor oil

Maximum working pressure：900 MPa (9000 bar, 130,500 psi)

Pressure vessel construction：Duplex barrel, plunger press construction.

Temperature range：-20°C to +90°C

Heating/Cooling system：Circulation of temperature controlled fluid through jacket. （Heating system not included. Cooling system not included）

Closure mechanism ：Continuously threaded opening/closing time approx. 60s

Pre-charge pump：STANSTED AO9512W

Plunger drive pump ：STANSTED TC109512H

Time to max pressure：1 minutes (approx.)

Ramp Rate control： 300 MPa /min to 10 MPa/min pressurising and decompressing

Decompression ：Single stage, automatic with manual override

Pressure measurement：Strain gauge transducer on drive hydraulic circuit calibrated to indicate high pressure

Pressure control： Electronic control through PLC,Control PLC with integral HMI and alphanumeric menu system and display.

Temperature Measurement： 'T' type thermocouple (1 off) ，1 demountable**

Control logic：PLC (Mitsubishi 'F' series)

Foot print press module：1m x 0.6m

Weight：150 Kg

Electrical Power：1 kW

Electrical Supply：230V 1ph 50 Hz preferred

Compressed air/gas：5 barg min, 10 barg max.Consumption 500 Nlt./cycle