High Hydrostatic Pressure (HHP) System、High Pressure Food Processor(HPP)、Pressure Assisted Temperature Sterilization(PATS)
Specification Summary
Vessel Bore (usable):Ø65 mm
Vessel Length (usable):220 mm1
Working fluid:Water2
Max. Working Pressure:900 MPa
Vessel Construction:Plunger Press Design (vessel with integral HP plunger pump).
Operating Temperature Range:20°C to + 110°C 3 Heating SystemCirculated fluid (max 120°C),Cooling system Non included in supply, Circulated fluid (min 27°C)
Closure Handling:Quick release, semiautomatic with hydraulic lift operation "high lift" style
Priming Pumping System:Stansted TC10/9512W
Plunger Pumping System:Stansted TC25/1412H
Dwell at Pressure:0.1 secs 999 minutes
Decompression System:Two stage, fully with manual override
Pressure Measurement:Strain Gauge Transducer on drive hydraulics
Pressure Indicator/Controller:Digital with electronic controller and retransmission
Temperature measurement:'K' Type thermocouple, 3 Thermocouples ,
Probe PositionAdjustable in work zone
Temperature indicator:Digital with electronic retransmission
Temperature precision:±0.5°C
Pressurisation Direct:Less than 3 minutes
Depressurisation:15s to 2000s
Control Logic:PLC
Product Basket:Aluminium suspended from closure nut.
Control Console Positioning:Up to 3m from press module
Floor Area Press:2.4m (D) x 0.85m (W)
Floor Area Chiller:1.8m (D) x 1.0m (W)
Floor Area Console:0,8m x 0.7m
System Weight:3000 Kg approximately
Power Consumption:11 kW
Electrical Supply:380/440V 50 Hz 3ph