Morikusuta55 High Pressure Processing (HPP) Unit

Morikusuta55 Ultra-High Pressure Food Processing Equipment
With a high-pressure vessel volume of 55L and a diameter of 200mm, this system is an ideal choice for initial entry into the HPP commercial market. It offers a production capacity of approximately 250 kg/h (550 lbs/h), making it perfectly suited for small and medium-sized enterprises, food companies targeting niche markets, seasonal products, R&D centers, as well as product development and testing. Featuring a robust and compact design with a built-in integrated single intensifier, it can be easily and quickly installed in all types of facilities.