High Hydrostatic Pressure (HHP) System、High Pressure Food Processor(HPP)、Pressure Assisted Temperature Sterilization(PATS)
'FOODLAB' model S-FL-850-9-W Principal Specification
Usable diameter inside product basket:ø37mm
Usable height inside product basket:300mm*
Working fluids:Water, water/glycol, ethanol , ethanol/castor oil
Maximum working pressure:900 MPa (9000 bar, 130,500 psi)
Pressure vessel construction:Duplex barrel, plunger press construction.
Temperature range:-20°C to +90°C
Heating/Cooling system:Circulation of temperature controlled fluid through jacket.(Heating system not included.Cooling system not included.)
Closure mechanism:Quick release, 1/8th turn with locking plate.High lift style
Pre-charge pump:STANSTED AO9512W
Plunger drive pump:STANSTED TC10/1212H
Time to max pressure:3 minutes (approx.)
Ramp Rate adjustment: 300 MPa /min to 10 MPa/min pressurising and decompressing, approximate adjustments.
Pressure measurement:Strain gauge transducer on drive hydraulic circuit calibrated to indicate high pressure
Pressure control:Electronic control module with integral digital display
Temperature Measurement: 'T' type thermocouple (2 off) 1 fixed, 1 demountable**
Control logic:PLC (Mitsubishi 'F' series)
Foot print press module:1.25m x 0.6m
Weight : 380 Kg
Electrical Power:1 kW
Electrical Supply:400V 3ph 50 Hz (or agreed alternative)
Compressed air/gas:5 barg min, 10 barg max.consumption 150 Nl/cycle